Traditional chemical solutions and standard cleaning procedures did not stop the introduction or spread of COVID-19. We need safe public spaces - and the ability to kill viruses and bacteria that are both airborne and on surfaces without introducing new harmful chemicals.
What's next in this global pandemic?
What is Hypochlorous Acid?
Hypochlorous Acid is naturally occurring in the human body, made by our white blood cells to fight infection.
Hypochlorous Acid is made using State-of-the-art Electrolyzed Water Technology, combining low levels of electricity, salt and tap water through a process called electrolysis, creating a “Salt-Water Biocide”
Why Hypochlorous Acid?
EPA, FDA, USDA Organic, CFIA and Health Canada approved. In the USA: on the N list for use against SARS-CoV-2 (COVID-19).
Rapidly destroys bacteria and viruses at the source.
Takes approximately 78 seconds to disinfect 1000 sq-ft and costs less than a penny per sq-ft.
Clinically proven, 100x more effective than bleach, with a zero toxicity rating, and no PPE required during application.
Kills microorganisms by rupturing the cell wall, rapidly denaturizing DNA, RNA and other proteins and eliminates the strains' ability to become resistant overtime.
Produced in Canada and the United States.